Prep Time 10 minutes 20 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 183kcal
Author Terri Gilson
Ingredients
- 1 cup white granulated sugar
- 3 ounce – box of strawberry flavored Jell-O® powder (⅓ cup) *85 g (½ of a 170 g box)
- 1 tsp baking powder
- 2 eggs
- ½ cup vegetable oil
- 2 ¾ cups sifted all-purpose flour
- ½ tsp vanilla extract
- 1 cup white chocolate chips
- 2 tbsp milk * I use 1% milk – add additional milk by tbsp, if too dry
Instructions
- Preheat oven to 350 degrees F ( 175 degrees C). Line a baking sheet with parchment paper. *Do not use cooking spray on a bare cookie sheet, as feedback from readers is that they burn.
- Combine all ingredients except the chocolate chips in a bowl and mix with an electric mixer until combined.
- Then use your hands to mix the dough until it soft and clings together.
- If the dough still seems dry, then add additional milk, 1 tbsp at a time, until it’s a soft consistency.
- Fold in chocolate chips by hand. * If they don’t all cling to the dough, just stick them into the cookies (on top) once they are rolled and flattened.
- Roll into balls (about 1 tablespoon) and flatten with spatula on baking sheet.
- Bake for about 20-23 minutes or until lightly browned on bottom. * Check the cookies at 20 minutes
- Cool for 3-5 minutes on the pan and then transfer to a wire rack to finish cooling.
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